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Helping Retailers Navigate Turbulent Times

It’s no secret that times are turbulent for retailers as we are see well-established, high street names shutting their doors on an almost...

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Helping Retailers Navigate Turbulent Times

It’s no secret that times are turbulent for retailers as we are see well-established, high street names shutting...

An Evening of Celebrations

It was an evening for much celebration last night never has the Procure4 'Energy-in' been needed more. Last...

itsu makes US debut with help from Procure4

Article by MCA insight. Itsu, the Julian Metcalfe founded chain, has opened its first site in the US, in New York....

Just Flex

Flexible working and support for working parents can be a hot potato, especially for small businesses that don’t...

Recognising the Best Employers in Hospitality

Procure4 is excited to sponsor the Award for Best Employer at the Cateys this July. Each year the Cateys recognise...

Spend vs Save - Where do you sit?

So where do you sit? Is it on a silky soft calf leather dining chair or is it a budget designer imitation piece where...

Food Labelling - Its Black & White!

With recent incidents such as the recall of Russell Hume meat products, Procure4’s Food and Beverage Expert, Mark...

Casual Dining Awards Winners

The Casual dining Awards proved to be a great night for the industry. Procure4 were proud to sponsor the event,...

Being prepared for rising food costs

Stabilising your Food and Beverage Procurement during uncertain times By Mark Bennett, Procure4 With times...

Rolling Up Our Sleeves, at Procure4

At Procure4 we believe that it is great people who power procurement. Our team of experts are committed, bringing...

We're Sponsoring the Casual Dining Awards

The Casual Dining Awards are just around the corner and Procure4 are proud to be attending. Not only will we be raising...

Procure4 Shortlisted for Weetabix Supplier Awards

Procure4 have been shortlisted for the Weetabix Suppler Awards 2017. We are proud to have worked with the British...

How can buyers know exactly what they are buying and serving?

Food has hit the headlines in a big way this year on several occasions and not always for the right reasons, forcing...

Future Proofing Procurement

The Future-proofing Procurement special report, published in The Times, investigates how Brexit is already hitting the...

The Whole Nine Yards: What can your wholesaler do for you

Jo Ennion provides Procure4’s perspective to an article published in The Caterer magazine, exploring how food...

The Impact of Brexit on Supply Chain Management

The effect of the 3.8% margin for the leave campaign on 23rd June 2016 will define the economic and business...

Using the Supply Chain to Support better care outcomes

Businesses are under constant pressure to make tighter budgets go further than ever. In this article, Tom Finch...

Procure4 Partner with Weetabix

The UKs number one selling, most trusted and most recommended cereal business has been reviewing its commercial...

'E-auctions? We're not buying carpets off eBay'

E-procurement has been around for some time now, but it is surprising how few organisations utilise it when procuring...

Barchester Healthcare Enlists Procure4 to Deliver Procurement Step Change

Procurement specialists Procure4 have won a contract to review all non-food procurement activity at Barchester...

Restaurant Outlets Wagamama, Byron and Pizza Hut Reap Benefits of Procure4’s Analysis

Supply management specialists Procure4 has forecast savings achievement of nearly £7M through cost based...

What will the World be eating in 2050?

Earlier this year, chef Mark Wilson served up three plates of spaghetti with bolognese sauce. Nothing unusual there,...

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