How can buyers know exactly what they are buying and serving?

Food has hit the headlines in a big way this year on several occasions and not always for the right reasons, forcing Buyers to increase their level of vigilance when reviewing their supply chain sourcing strategies. With a number of bodies including the FSA and BRC auditing and accrediting suppliers on an ongoing basis, it begs the question ‘what more can be done to future proof the supply chain from a food safety perspective?’ It might seem that the current system of checks and balances is not as fool proof as it should be and these ‘scares’ have simply highlighted loop-holes in the system which surely need to be addressed.

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