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#PeoplePoweredProcurement – it’s our mantra, but what do we mean by PPP? We believe that amazing work and fantastic outcomes are...
#PeoplePoweredProcurement – it’s our mantra, but what do we mean by PPP? We believe that amazing work...
Written by: Neil Middlemiss, Project Manager Procure4 recently worked with a leading...
Written: Matt Holkenborg Role: Category Manager The food industry is constantly evolving, with new trends and...
Written: Neil Middlemiss Role: Project Manager US consumers visiting their local grocery store are experiencing...
Brexit was a localised 6; Covid was a 9; Inflation is a deep ocean 7 with waves to come; energy changes are continuous...
What measures can the hospitality sector take to save failing bars and restaurants? With lockdowns and social...
How Organisations can plan and mitigate the risks of natural disasters, including wildfires by Supply Chain Expert,...
To say that it has been difficult six years for the Food & Beverage industry would be an understatement. The...
ESG – What Does it Mean to Me? ESG is a buzzword on many organisations’ lips, however what does it...
The impact of the Russia / Ukraine conflict on the supply chain and how to mitigate risk By Stephen...
As if the last two years had not been tough enough for the hospitality sector, the continuing supply chain issues and...
The Current Challenge for Hospitality The disruption caused by Covid-19 has left the hospitality sector in crisis,...
Our CEO Nigel Scorey is a guest on the latest episode of legal firm Charles Russell Speechleys (CRS) podcast discussing...
As CIPS offers some sensible advice to organisations on how to minimise the impact of coronavirus, taking steps to...
Plastic packaging is a hot topic at the front of many consumers minds. With consumer drive to reduce single use...
As Chris Mullen takes on the role of Managing Director of Procure4’s UK business, he not only brings his...
Procure4 have always believed it is great people that power procurement. Putting their people at the heart of the...
Procure4 are proud to support the Raconteur Future of Procurement Report as Featured in The Times on 4th June. This...
Reducing animal product consumption, whether this be veganism or just “meat free Mondays”, is a consumer...
The subject of sustainability within Construction and Facilities Management is vast and complex. Huge strides have been...
Construction Sustainability Doesn’t Need to Cost (you/or) the Earth! The subject of sustainability...
When the Government announced its 2017 commitment for Public Health England (PHE) to oversee a 20% sugar reduction...
There is a common misconception that e-Auctions are all about price, leaving little consideration to quality or terms...
Take a long, hard look at your supply chain and make sure you’re ready to meet any harmful effects from Brexit...
It’s no secret that times are turbulent for retailers as we are see well-established, high street names shutting...
With market pressures and ever-increasing risk, are we about to see an evolutional shift in how logistics are managed?...
The implications of Brexit reach far and wide and, with the strong possibility of a ‘No Deal’ Brexit...
It was an evening for much celebration last night never has the Procure4 'Energy-in' been needed more. Last...
Article by MCA insight. Itsu, the Julian Metcalfe founded chain, has opened its first site in the US, in New York....
Flexible working and support for working parents can be a hot potato, especially for small businesses that don’t...
Procure4 is excited to sponsor the Award for Best Employer at the Cateys this July. Each year the Cateys recognise...
So where do you sit? Is it on a silky soft calf leather dining chair or is it a budget designer imitation piece where...
With recent incidents such as the recall of Russell Hume meat products, Procure4’s Food and Beverage Expert, Mark...
The Casual dining Awards proved to be a great night for the industry. Procure4 were proud to sponsor the event,...
Stabilising your Food and Beverage Procurement during uncertain times By Mark Bennett, Procure4 With times...
At Procure4 we believe that it is great people who power procurement. Our team of experts are committed, bringing...
The Casual Dining Awards are just around the corner and Procure4 are proud to be attending. Not only will we be raising...
Procure4 have been shortlisted for the Weetabix Suppler Awards 2017. We are proud to have worked with the British...
Food has hit the headlines in a big way this year on several occasions and not always for the right reasons, forcing...
The Future-proofing Procurement special report, published in The Times, investigates how Brexit is already hitting the...
Jo Ennion provides Procure4’s perspective to an article published in The Caterer magazine, exploring how food...
The effect of the 3.8% margin for the leave campaign on 23rd June 2016 will define the economic and business...
Businesses are under constant pressure to make tighter budgets go further than ever. In this article, Tom Finch...
The UKs number one selling, most trusted and most recommended cereal business has been reviewing its commercial...
E-procurement has been around for some time now, but it is surprising how few organisations utilise it when procuring...
Procurement specialists Procure4 have won a contract to review all non-food procurement activity at Barchester...
Supply management specialists Procure4 has forecast savings achievement of nearly £7M through cost based...
Earlier this year, chef Mark Wilson served up three plates of spaghetti with bolognese sauce. Nothing unusual there,...
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